Padrona

Savory chicken tenders marinated in garlic and Parmesan cheese, accompanied by a delicious marinara sauce (3 skewers)

Crispy, deep-fried breaded balls stuffed with a delightful mix of crabmeat and mozzarella cheese, all seasoned with zesty Cajun spices

Whole tomato filled with creamy burrata cheese and fragrant pesto sauce, accompanied by prosciutto, fresh arugula and a drizzle of balsamic glaze

Crispy deep-fried potato wedges, drizzled with truffle oil and sprinkled with Parmesan cheese, served alongside a delectable garlic aioli

Chopped kale salad with sliced apples, Parmesan cheese, and sliced almonds, drizzled with balsamic vinaigrette

Crawfish tail import combines sauteed onions, bell peppers, and Cajun spices, topped with cheese and side of roasted potatoes or house salad

Tender chicken marinated in pesto sauce, topped with melted mozzarella cheese and side of roasted potatoes or a house salad

Sauteed portabella mushrooms seared with pesto sauce and garnished with vegan cheese served with your choice of roasted potatoes or house salad

Salami and ham, generously topped with olive salad and complemented by provolone cheeses served with roasted potatoes or side of house salad

Fettuccine pasta cooked in a Parmigiano cheese wheel (add chicken or shrimp available)

Classic tomato sauce paired with spaghetti, garlic, olive oil, and fresh basil (add meatballs or shrimp available)

Trio cheese tortellini accompany by crawfish tail cook with Cajun seasoning in creamy coconut milk basil sauce topped with ricotta cheese

Seared Gulf shrimp with black garlic & Calabria chili accommodate with squid ink and Italian basil (squid ink sauce as option)

Crispy eggplant blossoms accompanied by a rich tomato sauce, and Parmigiano cheese

Italian classic risotto rice served with lobster tail, and seared portabella mushroom