St. Roch Market News
New Orleans, Louisiana · Est. 1875
From the Vendors
Meet Chef Charles: Breakfast and Lunch at St. Roch Market
Chef Charles Wilford Sr. opens Chef Charles Bistreaux with breakfast and lunch daily at 7:30 a.m. Louisiana produce, a Naples-trained tomato sauce, and a story that runs from Baton Rouge to the Navy to the market.
Your Friday Seafood Search Ends Here
Padrona, Italian Cuisine Now Open
From Pop-Ups to Prime Time: Olive & Co's Journey
The Bar
The Cajun Dirty Martini: Sean's Golden, Spicy Pour
Sean "Doeboy" Verrett shakes cucumber vodka with okra juice, olive juice, spicy bean juice, and a heavy splash of Louisiana hot sauce, strained golden. No crab boil required.
The Zanzibar Boogie: A Frozen Cocktail with a 1930s Arabi Story
The Shoreline: Sean's Drink for a Friend
Happy Hour at Roch's Reprieve
The Mint Espresso Martini: Sean's St. Patrick's Day Creation
Meet the Doeboy: Sean Verrett and The Verrett Cocktail
CR Coffee Canopy: A Coffee & Vanilla Porter
Halloween Cocktail: Eye of Newt
Your Guide to Happy Hour at St. Roch Market
Market Life
The St. Roch Market / CR Coffee Mug
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