Chef Charles Bistreaux

Southern-style creamy grits, two eggs your way, choice of breakfast meat (sausage, bacon, turkey sausage), biscuit or toast.

Ham or steak, two eggs your way, breakfast potatoes with toast or biscuit.

Buttermilk biscuit split in half, topped with Andouille sausage gravy and sunny-side-up eggs, served with home-style creamy grits.

Egg whites stuffed with fresh spinach and shaved Parmesan, topped with steamed zucchini, squash, mushroom, and fresh garden carrots. Served with wheat toast.

Chef's three-egg omelet, filled with fresh spinach and Parmesan, then finished with a rich, velvety crawfish and shrimp cream sauce. Served alongside french toast.

Your choice of egg your way, choice of breakfast meat, with a side of breakfast potatoes.

Yogurt, mixed berries, and granola, topped with chef's blackberry honey.

Served with garlic and artichoke crostini.

Iceberg lettuce, cheddar and mozzarella, ham, turkey, tomatoes, cucumbers, and egg.

Fresh romaine-iceberg lettuce blend, marinated tomatoes, cucumber, diced eggs.

Fresh romaine-iceberg lettuce blend, marinated tomatoes, cucumber, diced eggs.

Choice of chipotle or sun-dried tomato wrap, layered with a crisp blend of romaine, kale, and iceberg, finished with fresh sliced tomatoes and your choice of zesty chipotle or creamy cucumber artichoke spread. Served with Zapp's chips.

Choice of chipotle or sun-dried tomato wrap, layered with a crisp blend of romaine, kale, and iceberg, finished with fresh sliced tomatoes and your choice of zesty chipotle or creamy cucumber artichoke spread. Served with Zapp's chips.

Blackened and grilled 8 oz chicken breast, lettuce, tomatoes, pickles, cheddar, and Swiss cheese with candied bacon. Served with Zapp's chips.

Mushroom gravy and onions, served with country green beans.

Coastal comfort classic. Seafood-stuffed eggplant, roasted to perfection and filled with rich, savory coastal flavors. Served with a fresh side salad.

Slow-cooked lamb shank with a red wine reduction in its own juices, on a bed of creamy mashed potatoes.

Garden-stuffed signature. Juicy chicken breast stuffed with a savory blend of herbs and fillings, paired with classic corn maque choux.

Rustic bistro cut. Roasted pork tenderloin, perfectly seasoned and sliced, served with creamy blue cheese mash and a fresh side salad.

Coastal comfort favorite. Fluffy baked potato generously stuffed with seasoned shrimp, finished with rich, savory flavors, served with a fresh side salad.

Served with English cream sauce.