Laksa

4 egg roll pieces, 2 shumai, 2 chicken dumplings, 4 pcs veggie tempura

Mix protein served with special homemade "OMU sauce." Choice of chicken, pork, and beef. Or seafood alternative: octopus, shrimp, BBQ eel

Pan-fried salmon with avocado, cucumber, fresh herbs, soy sauce, and topped with green onion

3 eggs, cabbage, cilantro, green onion, red onion

Beef mashed with fresh herbs. Served with lettuce

Roti, condensed milk, banana, and coconut flakes. Or roti filled with steamed yellow peas

Burmese tofu made with chickpeas paired with tamarind dip

Chicken & shrimp ground together to make dumplings

Shrimp, cabbage, and carrots

Cucumber, carrots, avocado and lettuce

Roti, lettuce, carrots, cucumbers, spicy mayo, apple sauce, and protein for added cost

3 chicken on a skewer, covered with a homemade peanut sauce

Roti, cabbage, lime and curry

4 pcs veggie tempura

A tea leaf salad prepared with fermented tea leaves that resemble a unique earthy and tangy flavor. Mixed with chopped tomatoes, white cabbage, lettuce, baked peanuts and beans, and lime juice. Dried tiny shrimp are optional. (V) option available

Romaine lettuce, white cabbage, cucumber, chickpea, cilantro, carrots, chopped tomato, jalapeno, onions, sesame, fried onion, lightly dressed with lime juice and sweet and nutty house sauce. (V) option available

Pan-fried chicken mixed with onions, white cabbage, mint leaves, jalapeno, cilantro, and chickpeas, lightly garnished with lime juice with crushed red chili

2 kinds of noodles served with green papaya, onions, cucumber, white cabbage, carrot, bean sprouts, cilantro, and chickpeas. Lightly dressed with a unique sweet and tangy tamarind sauce

Thick rice noodles mixed with cilantro, white cabbage, chickpeas, and onions. Paired with a half of a boiled egg, crispy wonton chips, crushed baked peanuts, lettuce. Recommended with chicken. (V) option available

The broth is made by boiling a generous assortment of veggies, chicken, and shrimp for several days, resulting in deeply infused flavors. Choice of rice noodles or egg noodles. Garnished with half of a boiled egg, tofu, bean sprouts, cucumbers, onions, lime, wonton chip, and spicy apple blend sauce for dipping

Thick coconut broth served with rice noodles or egg noodles. Broth is garnished with a lime, half egg, cilantro, onions, and wonton chip. Recommended with chicken. (V) option available

Rice noodles with salmon fish soup, fish sauce, garlic, ginger, lemongrass, black pepper, and rice flour wonton chips. Veggie tempura add available

Similar to pho, our Burmese beef soup is a clear broth, served with rice noodles. Broth is garnished with white radishes, cilantro, cucumbers, onions, jalapeno, leafy greens. Chili sauce served on the side. Served with beef

Steamed delicate egg noodles served with herbs soup and chicken

Coconut curry served with fresh lettuce, cucumbers, baked peanuts, dried crunchy anchovies, sambal (shrimp-infused mild chili paste), white rice, half of a boiled egg, and roti bread. (V) option available

Marinated chicken and basmati rice cooked with saffron, cashew, raisin, and aromatic spices. Choice between chicken or pork. Pickle cabbage, chili & onions mixed on the side

Stir-fry vegetables cooked with our chef's signature chili paste and a touch of fish sauce to help bring out the flavor. Served with rice

Fresh homemade herb veggies gravy with aromatic qualities, paired with white rice, and pickle cabbage, chili & onions mixed on the side. A.K.A. Yangon Style Htamin Pound

Our chef's favorite childhood stir-fry noodles platter. Pan-fried carrots, onions, cabbage, and egg, served with rice noodles or egg noodles. Garnished with aromatic sauces. Includes broccoli and/or green beans. Finished with green onion on top. Pickle cabbage, chili & onions mixed on the side

Our chef's signature stir-fry noodles platter includes pan-fried veggies, served with rice noodles or egg noodles. Choice between chicken or pork. Aromatic and flavorful spices added to complement the natural flavors. Baked egg placed on top

Pan-fried flat wide rice noodles, veggies, bean sprouts, steamed yellow peas and choice between chicken or pork. Lightly dressed with a special soy sauce to complement the natural flavors

Steamed egg noodles, served with minced chicken, garlic and green onions. Lightly dressed with a special soy sauce. Pickle cabbage, chili & onions mixed on the side

Rice noodles, chicken, pickle veggies, and finished with cilantro, green onion, garlic, and peanuts

Boiled rice vermicelli noodles, paired with chicken meatball, choy, tofu, fish balls, egg, and green onions made in-house. Garnished with special flavor soy sauce and garlic oil. Served with chili sauce. Can be served with chicken broth upon request

Rice, topped with homemade herb veggies gravy, pickle cabbage, chili & onions mixed on the side

Unsweetened black tea served with half & half milk or almond milk

Sweetened black tea served with half & half milk or almond milk. Black tea, star anise, tamarind seed and black cardamom

Black sweet rice pudding lightly sweetened, served with crushed baked peanuts, coconut milk, coconut shaving, and sesame seeds

A round flatbread that's light and flaky, often considered crisp. Rich and flavorful, usually paired with other foods

Tofu, Chicken, Pork, Shrimp, Beef, Salmon, Octopus. Available for most dishes