SUMMER TIKI MENU
SHIPWRECK - A frozen Mai Tai, based on Trader Vic's classic recipe. Appleton Rum, El Dorado 5 year, House Orgeat, Lime, Curacao -
MOUSETRAP - A deceptively potent tropical punch with a bitter backbone. A blend of Smith and Cross, Plantation O.F.T.D, and Cynar mixed Pineapple, Passionfruit, Honey infused with Cardamom, citrus, and Peychaud bitters. This is by far the strongest drink ever offered at The Mayhaw.
ANTI-INFLAMATORY - Jamican Dark Rum, Pineapple, coconut cream, O.J., cinnamon, nutmeg. Our house specs for the classic Pain Killer. A delicious summer treat served in a parrot.
PETALS TO THE METAL - an odd little floral delight featuring Sweedish Liqueur de Violettes,Seersucker Gin, Elderflower, and citrus.
SPUTNIK A Vodka riff on the Tiki classic The Test Pilot. Featuring St Roch vodka, citrus, house falernum, bitters, absinthe
TEA KI - A refreshingly light summer Tiki toddy. Baron Samedi Rum, house infused chai tea syrup, house Falernum, Cardamom infuse Honey, lemon, clove and anise, Elemakule bitters
GREEN E'YD MONSTER - Mt Gay Black Barrel Rum, Cinnamon and Passion fruit infused Coast Roast Green Tea, House Falernum, house Allspice Dram,top with house made Ginger Beer
STUBBORN MULE - a blueberry twist on a classic Moscow Mule
I CANTALOUPE EVEN... - bright and beautiful cantaloupe is paired with aged tequila, La Guita sherry, local citrus and a pinch of salt
FORAGER - house made local watermelon shrub, Campari, and sparkling wine
OIL STATE SUNRISE - rosé vermouth and a splash of mescal are mixed with passion fruit and citrus, topped off by sparkling rosé
ANOTHER DIMENSION- Green Chartuese, Seersucker Gin, St Germain, mixed with citrus, salt, bitters, and flamed orange peel
Louis Perrier SPARKLING
Pata Negra VERDEJO
La Vieille Ferme ROSE
Pata Negra RIOJA