THE CURE - beef broth with choice of beef, chicken, or shrimp
THE VEGAN - vegan broth with tofu, mushrooms, and seasonal vegetables
THE WORKS - beef broth with brisket, tendon, and meatball
All pho comes with rice noodles, cilantro, green onion, red onion, and fried shallots
Bao 2 for $7.50
THE CHAIRMAN - roasted pork belly with spicy ponzu, cucumbers, pickled roots, and cilantro
UNLEASHED - roasted cage free chicken, house slaw, green onions, and sriracha aioli
BIG TEX - cucumbers, pickled roots, pulled pork shoulder, spicy ponzu, Creole mustard aioli, and cilantro
DUO - cucumbers, pickled roots, stir fry mushrooms, peanut sauce, and fried shallots
THE FU - cucumbers, pickled roots, fried tofu, sweet chili garlic sauce, and almonds
Roti 2 for $13.50
THE FRANK DAVIS - seared red fish, siracha aioli, slaw, and green onions
BUBBA BLUE - steamed jumbo gulf shrimp, pico de gallo, sweet garlic sauce, and green onions
PORKY - pork belly, banh mi toppings, spicy ponzu, sriracha aioli, and cilantro
EL THAI - cage free rotisserie chicken, sprouts, pickled roots, cucumbers, peanut sauce, fried shallots, and cilantro
Banh Mi $9.50
Vietnamese inspired sandwiches dressed with garlic aioli, cucumbers, pickled roots, and cilantro
- Pork belly
- Hot Sausage
Sliders 2 for $7.50
Pretzel bun sliders dressed banh mi style with buttered pickles and Creole mustard aioli
- Hot Sausage
- Pulled Pork
Rolls 2 for $7.50
Fresh spring rolls with vermicelli, kale, pickled roots, cucumbers, and peanut sauce.
- Grilled Pork
Crab Dip $8.50
Deconstructed crab rangoon with fresh lump crab meat, bacon, and cream cheese. Served with fried wonton chips.
VERMICELLI BOWLS - vermicelli noodles, kale, cucumbers, pickled roots, and cilantro. Served with fish sauce and choice of chicken, shrimp, or grilled pork.
ASIAN KALE SALAD - kale, sprouts, pickled roots, cucumbers, fried shallots, and cilantro. Served with peanut sauce and choice of chicken, shrimp, or grilled pork.